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May 16, 2012
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Quick Chocolate Mousse

By: Elaine P. Lim


Quick Chocolate Mousse

Save room for dessert—even when you’re working at warp speed! This easy-peasy sweet treat is ready when you are. Serves 4

 

1 cup Nestlé All-Purpose Cream 1 cup dark chocolate chips or buttons 1/2 to 1 teaspoon vanilla extract 1 cup Nestlé All-Purpose Cream, chilled 2 teaspoons sugar extra whipped cream, to top

 

1  In a saucepan, place cream. Add chocolate chips or buttons and simmer gently, stirring continuously, until chocolate is melted. Add vanilla extract; mix gently. Chill mixture in the refrigerator for 30 minutes to 1 hour. 2  When ready to serve, whip chilled cream with sugar until fluffy. Gently fold whipped cream with chilled chocolate mixture. Divide evenly among 4 small serving glasses or ramekins. Pipe additional whipped cream on top, if desired.

 

Photography by Kai Huang | Styling by Elaine P. Lim




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  • Guest Dec 27 2012 @ 04:57pm Report Abuse
       
    is it okay even without vanilla >
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