Light, creamy, and utterly refreshing, this could easily become your new cooler-than-cool favorite drink.
Makes 5 to 6 glasses
1 (420-gram) can rambutan, drained
1/2 cup condensed milk
1 cup whole milk
2 cups crushed ice
Combine rambutan, condensed milk, whole milk, crushed ice in a blender and process for about 1 minute.
Photography by At Maculangan | Recipe by Divine Enya Mesina | Text and Styling by Elaine P. Lim
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