Raw Camote Tops Salad

This salad uses Bragg liquid aminos, a sauce made from fermented organic soya beans.


March 2008 | By Daisy Langenegger
Raw Camote Tops Salad
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at a glance

Main Ingredient

Vegetables

Type

Salads

Preparation Time

00:00:00


Date Published

March 2008

Bragg liquid aminos is a sauce made from fermented organic soya beans. Unlike ordinary soy sauce, it contains no preservatives and other additives. No time to buy Bragg aminos? Soy sauce will work too.

ServesPrep Time 12 minutes

1 large bundle of camote tops, chopped in small pieces
1 tablespoon fresh tarragon
1 tablespoon fresh sweet basil
a small onion, thinly sliced
7 pieces calamansi, juiced
2 teaspoon raw wild honey
3 teaspoon organic Bragg liquid aminos
2 teaspoon extra virgin olive oilsalt to taste
4 cloves garlic, minced

1  In a large bowl, mix together camote tops, tarragon, basil, and onion.

2  In a small bowl, make the dressing—mix calamansi, raw wild honey, Bragg liquid aminos, and olive oil. Add salt to taste. Stir. Add minced garlic.

3  Pour dressing on the camote tops mixture. Toss and serve.

Gulay 101:  Talbos ng Camote (Camote Tops or Sweet Potato leaves) is a very good source of calcium, iron, B complex vitamins, and has considerable amount of protein.




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