Recipess

PRINT Print
x

Share

Feb 26, 2014
Add to Bookmark


Red Grapes with Balsamic and Red Wine Reduction

By: Melanie Jimenez


Red Grapes with Balsamic and Red Wine Reduction

The humble grape gets a gourmet twist with the surprising addition of two pantry basics. They’re delicious as is, but for a more decadent treat, serve them over a lovely little scoop of vanilla ice cream.

Serves
Prep Time 5 minutes 
Cooking Time 20 minutes

 

3/4 cup balsamic vinegar
1/4 cup red wine
1/4 cup sugar
4 whole cloves
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
4 cups red seedless grapes,
      some halved and some left whole
mint leaves for garnish

 

Combine vinegar, wine, and sugar in a small saucepan. Reduce over high heat until syrupy, about 15 minutes.

2  Take the pan off the heat and stir in cloves, lemon zest, lemon juice, and vanilla. Let steep for 1 minute. Strain.

3  Arrange grapes in a medium bowl. Pour warm reduction over grapes and toss to coat. Garnish with mint leaves.


Photography by At Maculangan | Art Direction by Jonathan Roxas | Food Styling by Melanie Jimenez  | Prop Styling by Rachelle Santos

 




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S AUGUST 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!