Red Rice with Sausage and Peppers

When you need something hearty and fast, try this medley of rice, sausages, and vegetables—it’s so ready in minutes!

Serves 4  Prep Time 10 minutes  Cooking Time 25 minutes

1 tablespoon olive oil
1 1/2 cups Hungarian sausage, cut into small pieces
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 stalk celery, diced
coarse salt and ground pepper to taste
1 3/4 cups diced tomatoes
2 cups cooked red rice

1  Heat oil in a large skillet. Add sausages; cook, stirring occasionally, until crisp.

2  Add onion, garlic, bell pepper, and celery. Season with salt and pepper. Cook until celery is tender.

3  Add tomatoes and cook until mixture is slightly thick. Add red rice; toss. Cook until well blended and warmed through.

Photography By Miguel Nacianceno | Recipe and Food Preparation by Mia Yan | Prop Styling By Elaine P. Lim

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