Roasted Dijon Chicken

Chicken legs are ideal for roasts as they stay juicy and moist even when cooked. Marinate the chicken days in advance, freeze in airtight containers or zip-top bags, and simply thaw when needed.

Chicken legs are ideal for roasts as they stay juicy and moist even when cooked. Marinate the chicken days in advance, freeze in airtight containers or zip-top bags, and simply thaw when needed. Come dinner time, all you need to do is pop the chicken in the oven!

Prep Time
12 hrs 10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
3
Cuisine
American
Cooking Method
Roast

INGREDIENTS

COOKING PROCEDURE

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