Roasted Garlic Soup

A hearty garlic soup that goes well with a slice of French bread, fresh basil and tomatoes.


March 2007 | By Chiqui Lloren
Roasted Garlic Soup
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at a glance

Main Ingredient

Vegetables

Type

Soup

Preparation Time

00:00:00


Date Published

March 2007

Serve this recipe with sliced French bread topped with fresh basil and tomatoes.Serves 4  Prep Time 10 minutes  Cooking Time 20 minutes2 tablespoons butter2 heads of garlic300 grams onions, chopped300 grams potatoes, diced2 cups milk2 cups chicken stocksalt and pepper1  Heat butter in medium heat and cook garlic cloves until golden brown.2  Add onions until soft, then add potatoes without browning them.3  Add milk and stock. Boil and simmer until potatoes are cooked.4  Put soup in blender and pulse until creamy. Season to taste.



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