Serve this recipe with sliced French bread topped with fresh basil and tomatoes.Serves 4 Prep Time 10 minutes Cooking Time 20 minutes
2 tablespoons butter2 heads of garlic300 grams onions, chopped300 grams potatoes, diced2 cups milk2 cups chicken stocksalt and pepper
1 Heat butter in medium heat and cook garlic cloves until golden brown.2 Add onions until soft, then add potatoes without browning them.3 Add milk and stock. Boil and simmer until potatoes are cooked.4 Put soup in blender and pulse until creamy. Season to taste.
Photography by Ocs Alvarez & Lucky Besa | Styling by Melanie Jimenez
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