Roasted Garlic Soup

Serve this recipe with sliced French bread topped with fresh basil and tomatoes.

Serves 4  Prep Time 10 minutes  Cooking Time 20 minutes

2 tablespoons butter
2 heads of garlic
300 grams onions, chopped
300 grams potatoes, diced
2 cups milk
2 cups chicken stock
salt and pepper

1  Heat butter in medium heat and cook garlic cloves until golden brown.

2  Add onions until soft, then add potatoes without browning them.

3  Add milk and stock. Boil and simmer until potatoes are cooked.

4  Put soup in blender and pulse until creamy. Season to taste.

Photography by Ocs Alvarez & Lucky Besa | Styling by Melanie Jimenez