Recipess

PRINT Print
x

Share

Nov 28, 2011
Add to Bookmark


Roasted Red Beet Salad with Feta Cheese

By: Myke "Tatung" Sarthou


Roasted Red Beet Salad with Feta Cheese

Serve this with roasted dishes (chicken, beef, pork, leg of lamb, baked fish)

Try it with these dishes:Roast Chicken,Roast Beef Tenderloin,Citrus-rubbed Pork Tenderloin,Baked Lapu-lapu,Holiday Baked Fish with Four Sauces

Serves5Prep Time10 minutesCooking Time30 minutes

 

400 grams medium red beets 
1/2 cup balsamic vinegar
1/4 cup olive oi
2 tablespoons honey
salt and pepper to taste 
6 medium arugula leaves 
1 cup crumbled feta, goat cheese, or kesong puti 
1/4 cup chopped basil
1 cup chopped walnuts (optional)

 

 

 Wrap beets in aluminum foil. Bake in a preheated 350ºF oven for 30 minutes or until tender. Cool, peel, and cut into 1/2-inch cubes.

2  In a bowl, mix balsamic vinegar, olive oil, and honey. Season with salt and pepper. Arrange arugula leaves in a bowl. Add beets on top and pour dressing. Top with feta, goat cheese, or kesong puti and basil. Add walnuts, if desired.

 

Photography by Aldwin Aspillera | Food Preparation by Chef Myke "Tatung" Sarthou  | Styling by Rachelle Santos




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S JULY 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!