Recipess

PRINT Print
x

Share

Nov 25, 2011
Add to Bookmark


Rosti Potatoes

By: Myke "Tatung" Sarthou


Rosti Potatoes

Serve this with roasted dishes (chicken, beef, pork, leg of lamb, baked fish)

Try it with these dishes:Roast Chicken,Roast Beef Tenderloin,Citrus-rubbed Pork Tenderloin,Baked Lapu-lapu

Makes10 Prep Time10 minutes Cooking Time30 minutes

 

1/2 kilo potatoes 
1 teaspoon olive oil 
salt and pepper to taste

 

 

 Peel potatoes and boil until half-cooked, about 3 to 5 minutes. Let cool then grate potatoes. 

2  Heat olive oil until very hot in an 8-inch nonstick pan. Add potatoes, covering bottom of pan, then flatten with a spatula and season with salt and pepper. Cook over medium heat until brown. Flip potatoes and cook other side until golden brown. Repeat to make a total of 10 pieces. Slice into quarters, if desired.

 

Photography by Aldwin Aspillera | Food Preparation by Chef Myke "Tatung" Sarthou  | Styling by Rachelle Santos




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S SEPTEMBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!