Recipes
Rosti Potatoes
By: Myke "Tatung" Sarthou
Serve this with roasted dishes (chicken, beef, pork, leg of lamb, baked fish)
Try it with these dishes: Roast Chicken, Roast Beef Tenderloin, Citrus-rubbed Pork Tenderloin, Baked Lapu-lapu
Makes 10 Prep Time 10 minutes Cooking Time 30 minutes
1/2 kilo potatoes
1 teaspoon olive oil
salt and pepper to taste
1 Peel potatoes and boil until half-cooked, about 3 to 5 minutes. Let cool then grate potatoes.
2 Heat olive oil until very hot in an 8-inch nonstick pan. Add potatoes, covering bottom of pan, then flatten with a spatula and season with salt and pepper. Cook over medium heat until brown. Flip potatoes and cook other side until golden brown. Repeat to make a total of 10 pieces. Slice into quarters, if desired.
Photography by Aldwin Aspillera | Food Preparation by Chef Myke "Tatung" Sarthou | Styling by Rachelle Santos
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