1/2 kilo potatoes
1 teaspoon olive oil
salt and pepper to taste
1 Peel potatoes and boil until half-cooked, about 3 to 5 minutes. Let cool then grate potatoes.
2 Heat olive oil until very hot in an 8-inch nonstick pan. Add potatoes, covering bottom of pan, then flatten with a spatula and season with salt and pepper. Cook over medium heat until brown. Flip potatoes and cook other side until golden brown. Repeat to make a total of 10 pieces. Slice into quarters, if desired.
Photography by Aldwin Aspillera | Food Preparation by Chef Myke "Tatung" Sarthou | Styling by Rachelle Santos
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