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Nov 24, 2011
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Rum Balls

By: Elaine P. Lim


Rum Balls

These lightly-spiked spheres will surely give any meal a special ending.

RELATED recipes: Chocolate Rum Loaf, Macadamia Rum Cake, Nutty Fruitcake Rum Balls, Vanilla Been Cheesecake with Caramel Rum Sauce

Serves2 Prep Time15 minutes + 50 minutes chilling time Cooking Time5 minutes

 

1/2 cup dark chocolate chips
1/8 cup all-purpose cream
1 tablespoon butter
1/2 plus 2 tablespoons chocolate cake crumbs
1  1/2 to 2 teaspoons dark rum
1/4 cup chocolate sprinkles

 

1  Mix cream and butter in a pan over low heat until butter is melted.

 Pour mixture over the chocolate chips placed in a medium bowl. Stir until chocolate melts and mixture is smooth.

 Stir in cake crumbs. Refrigerate for 20 minutes, stirring occasionally, or until firm enough to handle.

4  Roll heaped tablespoons of mixture into balls.

 Roll each one in chocolate sprinkles until completely covered. Place on a lined plate.

6  Refrigerate for 20 to 30 minutes, or until firm. Serve in mini paper cups.

 

Photography by Marie Joyce Siason | Food Styling by Elaine P. Lim 




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  • Guest Feb 21 2013 @ 10:58pm Report Abuse
       
    how many chocolate cake crumbs to be added? it says 1/2 plus 2 tablespoons. 1/2 what?
  • Grae Decena Nov 28 2011 @ 04:38pm View all replies1 Report Abuse
       
    At what part do you add in the rum?
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