Rum Balls

These lightly-spiked spheres will surely give any meal a special ending.


November 2011 (web-exclusive) | By Elaine P. Lim
Rum Balls
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Chocolate

Type

Dessert

Preparation Time

00:00:00


Date Published

November 2011 (web-exclusive)

These lightly-spiked spheres will surely give any meal a special ending.

RELATED recipes: Chocolate Rum Loaf, Macadamia Rum Cake, Nutty Fruitcake Rum Balls, Vanilla Been Cheesecake with Caramel Rum Sauce

Serves 2  Prep Time 15 minutes + 50 minutes chilling time  Cooking Time 5 minutes

1/2 cup dark chocolate chips
1/8 cup all-purpose cream
1 tablespoon butter
1/2 plus 2 tablespoons chocolate cake crumbs
1  1/2 to 2 teaspoons dark rum
1/4 cup chocolate sprinkles

1  Mix cream and butter in a pan over low heat until butter is melted.

2  Pour mixture over the chocolate chips placed in a medium bowl. Stir until chocolate melts and mixture is smooth.

3  Stir in cake crumbs. Refrigerate for 20 minutes, stirring occasionally, or until firm enough to handle.

4  Roll heaped tablespoons of mixture into balls.

5  Roll each one in chocolate sprinkles until completely covered. Place on a lined plate.

6  Refrigerate for 20 to 30 minutes, or until firm. Serve in mini paper cups.




    NEWSLETTER

    Recipe of the Day

    Power Smash Bento
    This cheezy fruit and veggie tennis combo from Cheez Whiz is a sure winner!
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    37%
    17%
    24%
    22%
    Get a copy of our