Tropical Sago't Gulaman Recipe

This new take on a Filipino sipper has pineapple juice, banana essence, and pandan syrup.

IMAGE Patrick Martires

This new take on a Filipino sipper has pineapple juice, banana essence, and pandan syrup. When making sago’t gulaman, make sure you adjust the recipe according to your desired level of sweetness; keep the pearls perfectly chewy (overcooked sago can ruin the entire experience) and the jelly cubes slightly firm but not too soft. If you want to go the traditional route, you can make the syrup with panocha instead of brown sugar.

Prep Time
20 mins 
Cooking Time
1 hr 20 mins 
Ready In
1 hr 40 mins 
Yield
4 to 5
Cuisine
Filipino
Cooking Method
Boil and Cool

INGREDIENTS

COOKING PROCEDURE

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