Salmon and Tomato Baguette Sandwich

How to prep a fancy, deli-style sandwich in minutes? Easy! (And we promise you’ll never have to leave home for it again!)
 
Serves 1   Prep Time 5 to 7 minutes

2 baguette slices, lightly toasted
cream cheese
garlic powder
3 to 5 smoked salmon slices
onion rings
tomato slices
arugula or basil leaves (optional)

1   Lightly brush the baguette slices with melted butter; toast lightly.

2  Spread a baguette slice with cream cheese then sprinkle with garlic powder.

3  Top with smoked salmon slices, onion rings, and tomato slices, and fresh arugula or basil leaves, if desired. Top with the other baguette slice.

Photography by David Hanson │  Styling by Elaine P. Lim

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