Salmon Head Kare-Kare

Yup, there's plenty of delicious meat in this part of the fish! In this recipe, we use salmon head to make the classic kare-kare.

Yup, there’s plenty of delicious meat in this part of the fish! In this recipe, we use salmon head to make the classic kare-kare. Serve this classic Pinoy dish in five easy steps!

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Slow-cook

INGREDIENTS

COOKING PROCEDURE

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