Sinigang na Salmon sa Miso Recipe (Salmon in Tamarind Miso Soup)

This sinigang recipe uses miso paste which thickens the soup and adds a sour zing to the dish.

Sinigang is a classic sour stew in the Philippines—it's usually cooked with fish, beef, or pork, and with a souring agent such as tamarind or the local kamias fruit. This sinigang recipe uses miso paste which thickens the soup and adds a sour zing to the dish.

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
4 servings
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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