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Jun 26, 2009
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Salsa



Salsa

Perfect for a very Mexican celebration


Makes about 3 cups  Prep Time 15 minutes

 

4 large ripe salad tomatoes, seeded and diced
1/2 medium red onion, diced finely
1/3 cup cilantro, chopped
1/4 cup fresh lime juice
salt and pepper to taste

 

1  In a large bowl, combine all ingredients (except the lime juice and salt and pepper) up to 6 hours ahead of time.

2  Just before serving, stir in the lime juice and season to taste with salt and pepper. Serve immediately.

 

Photography by David Hanson │ Food Styling by Melanie Jimenez │Prop Styling by Gwyn Guanzon




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  • Mavs Apr 02 2010 @ 06:45pm Report Abuse
       
    Ideal for tacos. Yum!
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