Sausage and Vegetable Bake

Prepping is a breeze, so this one's perfect for the harried cook.

October 2011 | By
Sausage and Vegetable Bake
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Date Published

October 2011

Here's a complete and hefty one-pan dish. Prepping is a breeze, so this one's perfect for the harried cook.

Serves Prep Time 20 minutes  Total Cooking Time 70 minutes

2 red onions, sliced into 6 wedges each
2 white onions, sliced into 6 wedges each
2 carrots, sliced into 3-inch-long sticks
3 potatoes, sliced into 8 wedges
1/3 cup olive oil
1 teaspoons salt
1/8 teaspoon pepper
2 tablespoons rosemary, chopped roughly
1 cup cherry tomatoes
6 fresh pork sausage

1  Preheat oven to 350ºF.

2  In a roasting pan, place onions, carrots, and potatoes.

3  Drizzle vegetables with olive oil. Season with salt, pepper, and rosemary.

Toss well to combine.

5  Place in the oven and bake for 40 minutes.

Add tomatoes and pork sausage into pan. Bake for another 30 minutes.

Allow to cool for 10 to 15 minutes before serving.


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