Seafood and Squid Ink Paella Recipe

Seafood, squid ink, and aligue in paella? It's a dream come true!

How else do you elevate a seafood squid-ink paella? By pairing the paella with a decadent taba ng talangka-coconut sauce! Make it a true seafood feast by adding crabs, prawns, mussels, and clams. Any aligue and seafood-lover would enjoy this paella dish. 

Prep Time
40 mins 
Cooking Time
1 hr 
Ready In
1 hr 40 mins 
Yield
8 to 10
Cuisine
Spanish
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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