Shortcut Pasta Bake

Put a spectacular spin on basic pasta and chicken fingers.

Looking for chicken finger recipes? Here: Chicken Fingers,  Chicken Fingers with Tartar Dip, Cheesy Cornflake Chicken Fingers, Baked Chicken Tenders

Serves 4

200-gram pack of chicken fingers
1 (14.5-ounce) can of diced tomatoes
1 cup of mozzarella cheese
2 cups of cooked macaroni twist

1  Arrange a 200-gram pack of chicken fingers in an 8-inch baking dish.

2  Pour diced tomatoes over chicken and sprinkle with cheese.

3  Bake for 20 minutes in a 350ºF preheated oven or until chicken is heated through and cheese is melted.

4  Serve immediately over hot pasta.

Photography by David Hanson | Styling by Elaine P. Lim