Put a spectacular spin on basic pasta and chicken fingers.
Looking for chicken finger recipes? Here: Chicken Fingers, Chicken Fingers with Tartar Dip, Cheesy Cornflake Chicken Fingers, Baked Chicken Tenders
200-gram pack of chicken fingers
1 (14.5-ounce) can of diced tomatoes
1 cup of mozzarella cheese
2 cups of cooked macaroni twist
1 Arrange a 200-gram pack of chicken fingers in an 8-inch baking dish.
2 Pour diced tomatoes over chicken and sprinkle with cheese.
3 Bake for 20 minutes in a 350ºF preheated oven or until chicken is heated through and cheese is melted.
4 Serve immediately over hot pasta.
Photography by David Hanson | Styling by Elaine P. Lim
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