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May 26, 2012
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Shortcut Pasta Bake

By: Elaine P. Lim


Shortcut Pasta Bake

Put a spectacular spin on basic pasta and chicken fingers.

Looking for chicken finger recipes? Here: Chicken Fingers,
Chicken Fingers with Tartar Dip, Cheesy Cornflake Chicken Fingers,
Baked Chicken Tenders


Serves 4

 

200-gram pack of chicken fingers
1 (14.5-ounce) can of diced tomatoes
1 cup of mozzarella cheese
2 cups of cooked macaroni twist

 

1  Arrange a 200-gram pack of chicken fingers in an 8-inch baking dish.

2  Pour diced tomatoes over chicken and sprinkle with cheese.

Bake for 20 minutes in a 350ºF preheated oven or until chicken is heated through and cheese is melted.

Serve immediately over hot pasta.

 

Photography by David Hanson | Styling by Elaine P. Lim




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