Shortcut Pasta Bake

Put a spectacular spin on basic pasta and chicken fingers.


December 2008 | By Elaine P. Lim
Shortcut Pasta Bake
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at a glance

Main Ingredient

Poultry

Type

Pasta

Preparation Time

00:00:00


Date Published

December 2008

Put a spectacular spin on basic pasta and chicken fingers.

Looking for chicken finger recipes? Here: Chicken FingersChicken Fingers with Tartar Dip,
Cheesy Cornflake Chicken Fingers, Baked Chicken Tenders


Serves 4

200-gram pack of chicken fingers
1 (14.5-ounce) can of diced tomatoes
1 cup of mozzarella cheese
2 cups of cooked macaroni twist

1  Arrange a 200-gram pack of chicken fingers in an 8-inch baking dish.

2  Pour diced tomatoes over chicken and sprinkle with cheese.

Bake for 20 minutes in a 350ºF preheated oven or until chicken is heated through and cheese is melted.

Serve immediately over hot pasta.




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