When it's raining cats and dogs, cozy up with a bowl of this light and comforting soup.
Serves 2 to 3
1 cup frozen cooked tiny shrimps (thawed and drained)
1/3 cup of sliced celery
2 tablespoons butter
1/4 cup cream cheese
1 cup milk
3/4 cup tomato sauce
pepper to taste
1 Sauté celery in butter on medium heat until tender. Reduce heat to low.
2 Stir in cream cheese and milk; cook and stir until cheese is melted.
3 Pour tomato sauce and add shrimp; season with pepper.
4 Cook until mixture is heated through, stirring occasionally. Blend.
5 Garnish with parsely and serve warm.
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