Shrimp Ceviche Recipe

This refreshing, fat-free dish makes for a delicious starter.

IMAGE Lilen Uy

Raw seafood is cured in citrus juices and chilies—the citric acid “cooks” the seafood. This refreshing, fat-free seafood recipe makes for a delicious starter. Enjoy this shrimp ceviche on its own or pair it with crispy corn chips.

 

Prep Time
15 mins 
Cooking Time
1 min 
Ready In
16 mins 
Yield
8
Cuisine
South American
Cooking Method
Chill

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In