Simple Japanese Salad

Cut, whisk, and toss! Here's an almost-instant meal in three simple steps.


March 2007 | By
LIKE US ON FACEBOOK!
Simple Japanese Salad
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Vegetables

Type

Salads

Preparation Time

00:00:00


Date Published

March 2007

Cut, whisk, and toss! Here's an almost-instant meal in three simple steps.

Serves Prep Time 8 minutes

1 small pack crabsticks
1 cucumber
1 ripe mango
Japanese mayonnaise
fish eggs or roe (optional)
1 bag mixed greens

1  Cut crabsticks, cucumber, and mango into chunks.

In a small bowl, whisk some Japanese mayonnaise with a little fish roe.

3  Arrange the salad greens on a platter or bowl. Top with chunks of crabsticks, cucumber, and mango. Drizzle with the mayonnaise mixture. Top with more fish roe for garnish.

Healthy tip  Pack more vitamins and minerals into this salad by adding shredded carrots, whole corn kernels, mushrooms or blanched hearts of palm (ubod).


LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Creamy Chicken Pineapple Salad Recipe
    This refreshing pasta-free salad will satiate and satisfy without the heaviness.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    5%
    a
    Get a copy of our