Simple Japanese Salad

Cut, whisk, and toss! Here's an almost-instant meal in three simple steps.


March 2007 | By
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Simple Japanese Salad
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at a glance

Main Ingredient

Vegetables

Type

Salads

Preparation Time

00:00:00


Date Published

March 2007

Cut, whisk, and toss! Here's an almost-instant meal in three simple steps.

Serves Prep Time 8 minutes

1 small pack crabsticks
1 cucumber
1 ripe mango
Japanese mayonnaise
fish eggs or roe (optional)
1 bag mixed greens

1  Cut crabsticks, cucumber, and mango into chunks.

In a small bowl, whisk some Japanese mayonnaise with a little fish roe.

3  Arrange the salad greens on a platter or bowl. Top with chunks of crabsticks, cucumber, and mango. Drizzle with the mayonnaise mixture. Top with more fish roe for garnish.

Healthy tip  Pack more vitamins and minerals into this salad by adding shredded carrots, whole corn kernels, mushrooms or blanched hearts of palm (ubod).


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