Simple yet impressive Pasta Dish: Longganisa and Labuyo Spaghetti Recipe

Love Longganisa? Here's how you can incorporate this classic Filipino ingredient in your specialty spaghetti!

CREATED WITH ROYAL PASTA

Want to impress your guests with your specialty spaghetti, but you don't have enough time? Check out this simple yet delicious Longganisa and Labuyo Spaghetti. All you have to do is brown your favorite variety of longganisa (Vigan or Lucban), mix it with your tomato-rich spaghetti sauce, add some siling labuyo and you're done!

Even the busiest people and the newbie cooks can make this simple recipe. The ingredients are easy to find and the procedures are a no-brainer! It's made even better with Royal Spaghetti, the high quality pasta families have trusted for over 100 years and the NEW Royal Sweet Tomato Basil Spaghetti Sauce. This rich thick spaghetti sauce has just the right amount of sweetness, infused with the aroma of basil. No one would think you spent so little time in the kitchen making this simple yet impressive dish.

 

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
20
Cuisine
Filipino
Cooking Method
Stir-Fry and Simmer

INGREDIENTS

COOKING PROCEDURE

This article was created by Summit StoryLabs in partnership with Royal Pasta.
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