Sinigang na Bangus sa Bayabas Recipe (Stewed Milkfish in Guava Soup)

The guava adds a delicate mild tang to this popular local stew.

Sinigang is a Filipino favorite and is usally made with tamarind. This recipe uses guava as thesouring agent, which  adds a delicate mild tang to this popular local stew.

 

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
2 to 3 servings if using 1 bangus; 6 to 8 if using 2
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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