Sisig and Corn Tortilla Wraps

A quick filling breakfast you can make before driving off to work.


August 2007 | By Francis Lim
Sisig and Corn Tortilla Wraps
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at a glance

Main Ingredient

Pork

Type

Breakfast/Brunch

Preparation Time

00:00:00


Date Published

August 2007

A quick filling breakfast you can make before driving off to work.

Serves 4   Prep Time 8 minutes  Cook Time 8 minutes

1 can Purefoods Sizzling Sisig
2 tablespoons garlic, chopped
2 tablespoons celery, sliced
cooking oil
1 can Del Monte whole kernel corn
2 tablespoons onion leeks, sliced
flour tortilla

Sauté canned sisig with garlic and celery in some oil. Add the corn and onion leeks. Let mixture cool.

Lay one flour tortilla on a plate and place the sisig mixture on one end. Roll to form a wrap and slice each roll in half for easy eating.




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