A quick filling breakfast you can make before driving off to work.
Serves 4 Prep Time 8 minutes Cook Time 8 minutes
1 can Purefoods Sizzling Sisig
2 tablespoons garlic, chopped
2 tablespoons celery, sliced
1 can Del Monte whole kernel corn
2 tablespoons onion leeks, sliced
1 Sauté canned sisig with garlic and celery in some oil. Add the corn and onion leeks. Let mixture cool.
2 Lay one flour tortilla on a plate and place the sisig mixture on one end. Roll to form a wrap and slice each roll in half for easy eating.
Photography by Dakila Angeles | Styling by Sharlene Tan
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