Recipess

PRINT Print
x

Share

Jul 31, 2012
Add to Bookmark


Smoked Fish Baguette

By: Angelo Comsti


Smoked Fish Baguette

Poke the yolk and let its velvety richness become the lovely dressing for this simple seafood sub. Pair this with a warm and chunky soup like Ham and Pea Soup.

Serves 6 Prep Time 5 minutes

 

1 French baguette, sliced into 4
300 grams smoked salmon
1 small bunch green asparagus, blanched
4 poached eggs
salt and pepper, to season

 

1  Slice a French baguette in the middle, just until it can hold the ingredients.

Place a bed of smoked salmon then top with a couple of asparagus spears. Season with salt and pepper.

3  Top with poached egg. Serve with Ham and Pea Soup.

 

Photography by Patrick Martires  | Food Styling by Angelo Comsti | Prop Styling by Elaine P. Lim | Props from Saizen (trays), all others from Yummy Prop Library




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S SEPTEMBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!