South Beach Chopped Salad with Tuna

The refreshing addition of tomato, avocado, and cucumber make this light salad a South Beach Phase 1 favorite!

Serves 2  Prep Time 10 minutes

1 (6-gram) can tuna in water
1/2 cup chopped cucumber
1/3 cup chopped tomato
1/3 cup chopped avocado
1/3 cup chopped celery
1/3 cup chopped radish
1 cup romaine lettuce leaves

For the dressing
4 teaspoons extra virgin olive oil
2 tablespoons lime juice
2 cloves garlic, chopped finely
1/2 teaspoon black pepper

1  Layer the tuna, cucumber, tomato, avocado, celery, radish, and lettuce in decorative glass bowls.

2  Make the dressing: Mix olive oil, lime juice, garlic, and pepper in another bowl. Serve on the side or drizzle on the salad.

Photography by David Hanson | Recipe & Food Preparation by Mia Yan of MIHCA |  Prop Styling by Elaine P. Lim, assisted by Liezl Yap

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