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Sep 16, 2012
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Speedy Mango Noodle

By: Klarisse Joseph


Speedy Mango Noodle

Make way for noodle in your dessert! After making this quick and easy treat, you'll never look at these noodles the same way again.

Serves 3

 

4 1/2 tablespoons tapioca (sago)
75 grams bihon noodles
2 ripe mangoes
1 (198-gram) pack whipping cream

 

In a pot, boil tapioca according to package directions.

In another pot, boil pancit bihon until soft. Strain both tapioca and noodles; set aside.

In a blender, purée mangoes.

Whip whipping cream in a mixer fitted with the whisk attachment until medium peaks form. Divide among 3 dessert glasses, layering tapioca first, followed by noodles, and finally, mango purée. Top with whipped cream.


Photography by Patrick Martires | Styling by Klarisse Joseph

 




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