Make way for noodle in your dessert! After making this quick and easy treat, you'll never look at these noodles the same way again.Serves 3
4 1/2 tablespoons tapioca75 grams Sapporo pancit bihon2 ripe mangoes1 (198-gram) pack whipping cream
1 In a pot, boil tapioca according to package directions. 2 In another pot, boil pancit bihon until soft. Strain both tapioca and noodles; set aside.3 In a blender, purée mangoes. 4 Whip whipping cream in a mixer fitted with the whisk attachment until medium peaks form. Divide among 3 dessert glasses, layering tapioca fi rst, followed by noodles, and finally, mango purée. Top with whipped cream.
Photography by Patrick Martires | Styling by Klarisse Joseph
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