Speedy Mango Noodle

Make way for noodle in your dessert! After making this quick and easy treat, you'll never look at these noodles the same way again.

Serves 3

4 1/2 tablespoons tapioca
75 grams Sapporo pancit bihon
2 ripe mangoes
1 (198-gram) pack whipping cream

1  In a pot, boil tapioca according to package directions.

2  In another pot, boil pancit bihon until soft. Strain both tapioca and noodles; set aside.

3  In a blender, purée mangoes.

4  Whip whipping cream in a mixer fitted with the whisk attachment until medium peaks form. Divide among 3 dessert glasses, layering tapioca fi rst, followed by noodles, and finally, mango purée. Top with whipped cream.

Photography by Patrick Martires | Styling by Klarisse Joseph