Speedy Seafood Laksa

Warm up with our ready-in-a-snap version of this fiery but irresistible Asian noodle soup.


July 2011 | By Elaine P. Lim
Speedy Seafood Laksa
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Pasta and Noodles

Type

Soup

Preparation Time

00:00:00


Date Published

July 2011

Warm up in rainy weather with our ready-in-a-snap version of this fiery but irresistible Asian noodle soup.

Serves 3 to 4

1 (100-gram) pack Sapporo Bihon
1 (225-gram) bottle laksa paste
15 squid balls, sliced in half (optional)
bean sprouts for garnish

1  Prepare bihon according to package directions. Divide noodles evenly into 3 to 4 bowls; set aside.

2  Prepare laksa paste according to package directions; allow to boil.

Once boiling, place squid balls into the soup. Simmer for about 5 minutes.

Divide soup evenly among prepared bowls. Top with bean sprouts.




    NEWSLETTER

    Recipe of the Day

    Lumpiang Buko-Togue
    Adding buko strips to the classic pritong lumpiang togue gives it a refreshing surprise.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    12%
    50%
    4%
    Get a copy of our