Spiced Corn on the Cob with Parmesan Cheese

With a simple sprinkling of spices and cheese, the humble corn on the cob gets an instant upgrade! It's the perfect match for grilled ribs, chicken, and chops.

Serves 4

4 cobs Japanese corn

For the spiced butter
2 tablespoons butter
1 teaspoon Spanish paprika
1/2 teaspoon chili powder

1 teaspoon freshly grated Parmesan cheese

1  Remove the leaves and the silk threads of corn. Boil for 2 to 3 minutes, or until tender. Slice each piece in half and set aside.

2  In a small saucepan, melt butter over low heat. Add Spanish paprika and chili powder. Turn off heat and let the spices infuse for a minute. Brush corn with spiced butter and sprinkle each piece with grated Parmesan cheese.

Photography by Miguel Nacianceno | Styling by Rachelle Santos

• Cams 3 months ago View all replies1 Report Abuse

     

  This is heaven. Thanks a lot for this, will try it soon!!!
  • aimee_m 4 months ago Report Abuse

       

    Hi, Cams! Go try it and tell us about it! :) - Aimee