Spiced Tenderloin Planks with Roasted Bell Pepper Mayonnaise

The smoky bell pepper mayo offsets the spices and helps moisten the lean, beefy texture of tenderloin.

IMAGE At Maculangan

Bobby Flay is confident and aggressive, just like this dish's bold spice and assertive flavor. It is served with a mild and smoky bell pepper mayonnaise which offsets the spices and helps moisten the lean, beefy texture of tenderloin.

Prep Time
40 mins 
Cooking Time
20 mins 
Ready In
1 hr 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Grill

INGREDIENTS

COOKING PROCEDURE

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