Spicy Grilled Sausage

This versatile barbie recipe is perfect for hot, hot, hot summer days!


April 2009 | By
Spicy Grilled Sausage
Print Recipe
user rating
Rate this Recipe Bookmark Recipe
at a glance Main Ingredient

Pork

Type

Appetizers

Preparation Time

00:00:00


Date Published

April 2009

This versatile barbie recipe is perfect for hot, hot, hot summer days!

 

2 sausages
1/4 cup Mild Peri-Peri Sauce 
       in African Bird’s Eye Chili
      (also known as "piri-piri")
1/4 cup ketchup
2 tablespoons lime juice

 

 Make small slits on each sausage. 

2  Mix Peri-Peri Sauce, ketchup, and lime juice. 

3  Baste sausages with sauce and grill until cooked through. Continue basting while grilling. 

 Transfer to a serving platter. Serve as an appetizer or as the main course. (You can also apply this recipe to prawns, beef, chicken, or fish!)

Shopping tip: Peri-Peri Mild sauce is at Peri-Peri Grill House, Greenhills Promenade, Greenhills Shopping Center, San Juan City.

 

    NEWSLETTER

    Recipe of the Day

    Tofu and Mushroom Teriyaki Recipe
    Try this light yet satisfying meatless recipe that features silken tofu and shiitake mushrooms.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    4%
    Get a copy of our