This versatile barbie recipe is perfect for hot, hot, hot summer days!
1/4 cup Mild Peri-Peri Sauce
in African Bird’s Eye Chili
(also known as "piri-piri")
1/4 cup ketchup
2 tablespoons lime juice
1 Make small slits on each sausage.
2 Mix Peri-Peri Sauce, ketchup, and lime juice.
3 Baste sausages with sauce and grill until cooked through. Continue basting while grilling.
4 Transfer to a serving platter. Serve as an appetizer or as the main course. (You can also apply this recipe to prawns, beef, chicken, or fish!)
Shopping tip: Peri-Peri Mild sauce is at Peri-Peri Grill House, Greenhills Promenade, Greenhills Shopping Center, San Juan City.
Photography by David Hanson
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