Spicy Grilled Sausage

This versatile barbie recipe is perfect for hot, hot, hot summer days!

2 sausages
1/4 cup Mild Peri-Peri Sauce in African Bird’s Eye Chili
1/4 cup ketchup
2 tablespoons lime juice

1  Make small slits on each sausage.

2  Mix Peri-Peri Saucei, ketchup, and lime juice.

3  Baste sausages with sauce and grill until cooked through. Continue basting while grilling.

4  Transfer to a serving platter. Serve as an appetizer or as the main course. (You can also apply this recipe to prawns, beef, chicken, or fish!)

Shopping tip: Peri-Peri Mild sauce is at Peri-Peri Grill House, Greenhills Promenade, Greenhills Shopping Center, San Juan City.

Photography by David Hanson