Serve brunch favorites with bold, spicy flavors.
4 large eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon curry powder
1/4 teaspoon chili powder
1 tablespoon flour
1/4 teaspoon baking powder
1 small red onion
3 cloves garlic
2 tablespoons butter, melted
3 tomatoes, sliced
1 cup mushrooms, sliced
1/4 cup cream cheese, softened
1 tablespoon capers, drained
4 slices ham
garlic fried rice, to serve
Break eggs in a bowl. Season with salt, ground black pepper, curry powder, and chili powder, or to taste, flour, and baking powder. Whisk to mix. Set aside.
Sweat red onion and garli in melted butter in a large nonstick frying pan. Addtomatoes and cook until softened. Add sliced mushrooms. Set aside.
Pour in eggs, and stir. When set, transfer to a cutting board. Spread cream cheese, softened, on omelet. Scatter capers, mushroom mixture, and ham slices over cream cheese. Roll into a log and slice into rounds. Serve with garlic fried rice.
Recipe originally published in the Jan/Feb 2015 issue of Good Housekeeping Philippines.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.