This one is not for the faint-hearted. Full of flavor, this sandwich also packs a spicy punch!
1 Hungarian sausage
1 or 2 smoked bacon strips
For the no-bean chili
1/4 kilo ground beef
1/2 cup chili sauce
1/4 cup tomato paste
1/2 teaspoon cayenne pepper
hot pepper sauce (optional)
1 mini baguette or hotdog bun, lightly toasted
grated cheese for topping
1 Wrap Hungarian sausage with bacon strips. Cook in a nonstick pan over medium heat for 5 minutes on each side. Broil for another 10 minutes in the oven.
2 Make the no-bean chili: Brown ground beef in a skillet. Add chili sauce, tomato paste, and cayenne pepper. For a spicier mix, add hot pepper sauce to your liking. Simmer for 5 minutes.
3 To assemble: Place cooked Hungarian sausage in mini baguette, top with chili and grated cheese.
RELATED recipes: Grilled Sausage Sandwich with Cheesy White Sauce, Spicy Grilled Sausage
Photography by Patrick Martires | Styling by Elaine P. Lim | Props from Robinsons Department Store and Saizen
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