Spicy Dan Dan Noodles Recipe

Thick chewy udon noodles for spicy food fans!

IMAGE Patrick Martires

Udon noodles are used for this recipe and are thick, chewy, springy wheat noodles that originated in Japan. Like most Asian noodles, they may be served hot or cold, and with or without broth. Not a big fan of spicy food? Adjust the amount of hot soybean paste according to your taste.

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Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Asian
Cooking Method
Boil and Saute

INGREDIENTS

COOKING PROCEDURE

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