Spicy Spinach and Garlic Pasta

200 grams angel hair pasta
3 tablespoons olive oil
1 whole garlic (chopped)
1 cup fresh spinach leaves
chili flakes
salt

1 Cook 200 grams angel hair pasta according to package directions. Set aside.

2 In a heavy skillet, heat 3 tablespoons olive oil. Add 1 whole garlic (chopped) and sauté until translucent. Do not let it brown.

3 Add 1 cup fresh spinach leaves (torn into small pieces), and sauté just until they wilt. Add a pinch of chili flakes and season with salt.

4 Toss the garlic spinach sauce with the pasta and serve.

Photography by David Hanson │ Recipes and Food Preparation by Chef Len Santos │ Produced and Styled by Angelo Comsti │ Art Direction by Jonathan Roxas

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