Spicy Tuyo Pasta with Olives, Capers and Kesong Puti

Substitute ideas: bottled sardines in place of tuyo and mozzarella cheese for kesong puti.


July 2007 | By
Spicy Tuyo Pasta with Olives, Capers and Kesong Puti
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at a glance Main Ingredient

Fish and Seafood

Type

Pasta

Preparation Time

00:00:00


Date Published

July 2007

Substitute ideas: bottled sardines in place of tuyo and fresh mozzarella cheese for kesong puti. Add 2 to 3 tablespoons of tomato paste or crushed tomatoes to add color and more flavor.

Serves

Prep and Cooking Time
25 minutes

2 cloves garlic, chopped
3 cloves garlic, macerated
1/4 cup olive oil
2/3 cup tomatoes, chopped
3 tablespoons black olives, sliced
3 tablespoons green olives, sliced
2 tablespoons capers
3 tablespoons pine nuts
4 pieces spicy tuyo in bottle, snipped
salt and pepper to taste
250 grams cooked spaghetti

For the garnish
kesong puti slices
2 pieces spicy tuyo in bottle

 

1  Sauté garlic in olive oil. Add tomatoes and cook until soft. Add the rest of the ingredients, and season with salt and pepper to taste.

2  Add cooked pasta and toss well.

3
  Drizzle with olive oil before serving and top with kesong puti and spicy tuyo.

Other pasta idea:  Breaded Spanish Sardines in Garlic-Basil Pasta

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