Squid Ink Pancit Bihon Recipe

This Spanish-inspired squid ink pancit recipe tastes of the ocean!

This pancit bihon à la negra (pancit bihon with squid ink) takes inspiration from Spanish cuisine. It has the delicious taste of the ocean!

Prep Time
8 mins 
Cooking Time
10 mins 
Ready In
18 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Stir-fry

INGREDIENTS

COOKING PROCEDURE

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