Steak Burger Sliders

Wow the kiddos (and the grown-ups too!) with this bite-sized snack!


March 12, 2010 (Web-exclusive) | By Elaine P. Lim
Steak Burger Sliders
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at a glance

Main Ingredient

Beef

Type

Main Dishes

Preparation Time

00:00:00


Date Published

March 12, 2010 (Web-exclusive)

Wow the kiddos (and the grown-ups too!) with this bite-sized snack! Serve with mounds of French fries and a tall glass of Super Chocolatey Milkshake!

Serves
5   Prep Time 10 minutes   Cooking Time 10 minutes

 

9 small/mini buns
1/4 kilo ground beef
1/4 cup breadcrumbs
3 tablespoons store-bought steak sauce
9 small cheese slices
extra steak sauce for brushing
mayonnaise for spreading
salt and pepper to taste

 

In a bowl, mix together beef, breadcrumbs, and steak sauce. Season with salt and pepper.

2  Shape into 9 small patties (about 1 1/2 tablespoonfuls of mixture each).

3  Grill or pan-fry until cooked to desired doneness. Brush with remaining steak sauce once cooked.

4  Lightly toast buns. Spread mayonnaise on the bottom buns. Top each with a patty and a cheese slice.

Bread tip:  Pandesal can also be used.

If you liked this recipe, you'll also like:  Cheesy Burger Sliders,   12 Hamburger Recipes,
Chicken Burgers with Lemon & Garlic Aiolimore burger recipes

 



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