Steak with Ponzu (Citrus-Based Sauce) Recipe

Coat your steak in ponzu, a soy-based citrus-flavored sauce often used in Japanese cuisine.

For nights when you want to indulge, you can't go wrong with perfectly cooked steak. This steak recipe uses ponzu for flavor, a soy-based citrus-flavored Japanese sauce. Add miso butter for a tasty Japanese twist!

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
2
Cuisine
Asian
Cooking Method
Pan-sear

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In