Recipess

PRINT Print
x

Share

Jan 22, 2012
Add to Bookmark


Steamed Chicken with Veggies

By: Lessie Galindo


Steamed Chicken with Veggies

The crisp veggies add color and texture to this lean, mean chicken dish.

Serves 2 Prep Time 5 minutes Cooking Time 12 minutes

 

2 chicken breast halves, skins removed
2 thin slices of ginger
3 stalks lemongrass
       (Click to see How to Prep Lemongrass)
salt and pepper to taste

For the veggies
1 small head of broccoli, washed and separated into florets
1/2 small carrot, cubed
3 pieces young corn, cut diagonally

 

1  Pound chicken fillets in between sheets of cling wrap until they flatten to 1/2-inch-thick.

Rub both sides with ginger and lemongrass.  Season with salt and pepper.

Wrap chicken, ginger, and lemongrass in foil. Set aside.

Make the veggies: Season broccoli, carrot, and young corn with salt and pepper; wrap in a separate foil with a lemongrass stem.  Set aside.
 
5  Cook in a preheated steamer for 10 to 12 minutes. Serve chicken with veggies on the side.

 

Photography by Marie Joyce Siason | Food Preparation by Lessie Galindo | Styling by Aimee Morales




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

Which dessert do you always go for?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S OCTOBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!