Steamed Lapu-Lapu Recipe

Banana leaves ensure that you end up with a moist and fragrant fish. Make this the star of your weekend feast!

Photography by Toto Labrador | Recipes & Food Preparation by Chin Gallegos of Pio’s Kitchen |  Styling by Zee Castro-Talampas

Banana leaves ensure that you end up with a moist and fragrant fish. Make this the star of your weekend feast!

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
4
Cuisine
Asian, Chinese, Filipino
Cooking Method
Steam

INGREDIENTS

COOKING PROCEDURE

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