Recipess

PRINT Print
x

Share

Apr 24, 2012
Add to Bookmark


Steamed Prawns with Garlic Butter

By: Angelo Comsti


Steamed Prawns with Garlic Butter

Here you go, the perfect beachside snack. A must: Use clean bare hands to fully enjoy feasting on these steamed, lightly flavored, perfectly juicy prawns.

Serves 1

 

3 large prawns
1 small carrot
1 small onion
1 celery stick
1 bay leaf
4 cups water
1 tablespoon rock salt

For the sauce
5 garlic cloves, chopped
corn oil
3 tablespoons unsalted butter
salt and white pepper for seasoning

 

1  Cut carrot, onion, and celery into pieces and put in the bottom of a steamer with water, bay leaf, and rock salt. Boil for 2 minutes.

Butterfly prawns and place in the steamer until cooked.

3  Make the sauce: Brown garlic in oil, melt butter in a pan, and simmer for a few minutes. Season to taste.

4  Serve steamed prawns topped with garlic-butter sauce.

If you liked this recipe, we highly recommend:  Butter Garlic Prawns
Steamed Prawns with Garlic and Butter
prawns recipes

 

Photography by Benjie Ordoñez




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

Which pasta noodles do you usually use when cooking carbonara?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S JULY 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!