Sticky Honey-Orange Chicken Wings

The sticky sauce makes it a must-use-your-hands eating experience.

March 2011 | By Aileen Anastacio
Sticky Honey-Orange Chicken Wings
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at a glance

Main Ingredient



Main Dishes

Preparation Time


Date Published

March 2011

This chicken's sticky sauce makes it a must-use-your-hands eating experience.
Makes 1 dozen 
Prep Time
15 minutes 
Cooking Time
10 to 15 minutes


For the coating
1 cup all-purpose flour
1 teaspoon five-spice powder
1 teaspoon salt
1/4  teaspoon pepper
cooking oil, for deep-frying
12 pieces chicken wings

For the honey-orange glaze
1 tablespoon oil
1 tablespoon ginger, sliced very thinly
1 tablespoon grated orange zest
1/2 cup honey


In a small bowl, mix together flour, five-spice powder, salt, and pepper.

Heat oil in a medium saucepan to about 375ºF.  

Coat wings well with the flour mixture.

Fry wings for 10 to 15 minutes, or until parts turn golden brown. Remove from heat and immediately drain on paper towels.

Make the Honey-Orange Glaze: In a medium saucepan, heat oil on medium heat and sauté ginger for 1 minute. Add grated orange peel, then add honey. Simmer for 2 to 3 minutes.

Place wings in batches in the pan and toss to coat the wings with the glaze. Serve as desired.



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