This chicken's sticky sauce makes it a must-use-your-hands eating experience.
Makes 1 dozen
Prep Time 15 minutes
Cooking Time 10 to 15 minutes
For the coating
1 cup all-purpose flour
1 teaspoon five-spice powder
1 teaspoon salt
1/4 teaspoon pepper
cooking oil, for deep-frying
12 pieces chicken wings
For the honey-orange glaze
1 tablespoon oil
1 tablespoon ginger, sliced very thinly
1 tablespoon grated orange zest
1/2 cup honey
1 In a small bowl, mix together flour, five-spice powder, salt, and pepper.
2 Heat oil in a medium saucepan to about 375ºF.
3 Coat wings well with the flour mixture.
4 Fry wings for 10 to 15 minutes, or until parts turn golden brown. Remove from heat and immediately drain on paper towels.
5 Make the Honey-Orange Glaze: In a medium saucepan, heat oil on medium heat and sauté ginger for 1 minute. Add grated orange peel, then add honey. Simmer for 2 to 3 minutes.
6 Place wings in batches in the pan and toss to coat the wings with the glaze. Serve as desired.
Photography by At Maculangan | Art Direction by Jonathan Roxas | Food Preparation by Aileen Anastacio | Prop Styling by Elaine P. Lim | Props from Saizen (tray)
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