Sticky Honey-Orange Chicken Wings

This chhicken's sticky sauce makes it a must-use-your-hands eating experience.

Recipes like this:  How to Make Korean Chicken Wings, Buffalo Wings recipe, chicken wings recipes
 
Makes 1 dozen 
Prep Time 15 minutes 
Cooking Time 10 to 15 minutes

For the coating
1 cup all-purpose flour
1 teaspoon five-spice powder
1 teaspoon salt
1/4  teaspoon pepper
cooking oil, for deep-frying
12 pieces chicken wings

For the honey-orange glaze
1 tablespoon oil
1 tablespoon ginger, sliced very thinly
1 tablespoon grated orange zest
1/2 cup honey

1  In a small bowl, mix together flour, five-spice powder, salt, and pepper.

2  Heat oil in a medium saucepan to about 375ºF.  

3  Coat wings well with the flour mixture.

4  Fry wings for 10 to 15 minutes, or until parts turn golden brown. Remove from heat and immediately drain on paper towels.

5  Make the Honey-Orange Glaze: In a medium saucepan, heat oil on medium heat and sauté ginger for 1 minute. Add grated orange peel, then add honey. Simmer for 2 to 3 minutes.

6  Place wings in batches in the pan and toss to coat the wings with the glaze. Serve as desired.

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Photography by At Maculangan | Art Direction by Jonathan Roxas | Food Preparation by Aileen Anastacio | Prop Styling by Elaine P. Lim | Props from Saizen (tray)