Stir-fried Beef in Garlic Oyster Sauce

Need a meal in minutes? Try this beef dish! It's fast, filling, and a full meal too!

Serves 2  Prep Time 15 minutes   Cooking Time 5 minutes

250 grams sirloin, thinly sliced
half a head of garlic, chopped
1 small onion
1 small red bell pepper
1 small green bell pepper
3 tablespoons oyster sauce
4 tablespoons chicken stock
1 teaspoon brown sugar
salt and pepper
1 teaspoon sesame oil
spring onion
sesame seeds

1  Heat oil in high heat and stir-fry beef, garlic, onion, and peppers for 2 minutes.

2  Add oyster sauce, chicken stock, and brown sugar, and stir-fry for another 2 minutes.

3  Season with salt and pepper. Add sesame oil before removing from heat. Top with spring onions and sesame seeds.

Garnishing tip:  Got a bottle of garlic chips? Use it as a garnish or pound the chips—voilà, garlic powder. Mix the powder with some salt and you’ve got garlic salt.

Photography by Ocs Alvarez & Lucky Besa  | Styling by Melanie Jimenez

• Jennifer C. Ong 6 months ago View all replies1 Report Abuse

     

  This dish is delicious and great with rice! My usually finicky and hard-to -please 74 year old mother liked this dish very much!
  
  For the best flavor, use Lee Kum Kee Oyster Sauce. Buy beef sirloin from the supermarket counter and request that it be sliced thinly by their machine.
  
  No chicken stock? No problem! Just use water. The oyster sauce is salty enough as it is.
  
  No sesame seeds? No problem! The dish tastes great even without the sesame seeds.
  
  Rated 5 stars!
  • aimee_m 7 months ago Report Abuse

       

    Thanks for the tips, Jennifer! We're happy your mom liked it! :)
• kkookie 6 months ago Report Abuse

     

  Hey naomi you can just boil chicken the water is the stock otherwise just buy chicken cubes
• lexybabe Oct 21 2010 @ 08:07pm Report Abuse

     

  Thank you yummy.ph for this recipe. This is very helpful specially for all wives and moms out there... Mabuhay!
• grace Oct 09 2010 @ 10:42am Report Abuse

     

  i will really serve this to my hubby tom..
• viviene Oct 02 2010 @ 08:43am Report Abuse

     

  wow. looks so easy! this will be part of our menu next week! i love yummy.ph!!
• naomi Aug 28 2010 @ 02:17am View all replies1 Report Abuse

     

  how do i make chicken stock? if i dont have chicken
  • aimee_m 6 months ago Report Abuse

       

    Hi, Naomi. Here's how to make it: http://www.yummy.ph/yummy-lessons/cooking/details/making-homemade-chicken-stock. Canned stock is also available in supermarkets.
• SkyR Jan 27 2010 @ 02:48pm Report Abuse

     

  I am planning to serve this for our lunch this weekend! Im excited about it because my husband has very good appetite!