Stir-Fried Seafood on Crispy Pancit Canton Recipe

Succulent shrimp, tender squid, and flavorful fish on top of crispy noodles-what's not to love? If you don't have an oven, you can cook the noodles in a turbo broiler or deep-fry them until crispy.

Photography by Miguel Nacianceno | Recipes & Food Preparation by Mira Angeles | Styling by Idge Mendiola and Trinka Gonzales

Succulent shrimp, tender squid, and flavorful fish on top of crispy noodles—what’s not to love? If you don't have an oven, you can cook the noodles in a turbo broiler or deep-fry them until crispy.

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
4
Cuisine
Asian, Chinese
Cooking Method
Stir-fry

INGREDIENTS

COOKING PROCEDURE

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