Strawberry-Balsamic Cooler

How to amp up the holiday cheer for any Christmas celebration? Add this to your drink list!

Serves 1

85 grams puréed strawberries
4 tablespoons simple syrup
1 cup crushed ice
a drizzle of balsamic vinegar
1 fresh strawberry for garnish
a dash of freshly cracked black pepper

1  In a blender, place strawberries, syrup, crushed ice, and balsamic vinegar; blend until smooth.

2  Line the rim of a glass with sugar; pour. Garnish with a strawberry and a freshly cracked black pepper.

Photography by Kai Huang | Recipe by Krazy Garlik | Styling by Elaine P. Lim

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