Cap a perfect evening with coffee and this after-dinner delight. If you have extra time, make the basic pound cake yourself.
1 store-bought pound cake
whipping cream
sugar to taste
fresh strawberries
Nutella spread
1 Wash and halve the berries, then set aside.
2 Slice the pound cake and set each slice on an individual dessert plate.
3 Spread Nutella on and add a layer of fresh strawberries.
4 Whip cream (adding sugar to taste) and top the berries with a generous dollop.
Photography by Ocs Alvarez │ Styling by Sharlene Tan