Stuffed Mushrooms

Bake this and the canapés together to save time. When you get to your destination, reheat in a toaster or a microwave.


Serves 4  Prep Time 10 minutes  Cooking Time 10 minutes

16 large button mushrooms, stems removed
6 strips bacon
1 tablespoon garlic, finely minced
3 tablespoons flat leaf Italian parsley, finely minced
6 tablespoons olive oil
5 tablespoons grated mozzarella cheese
salt and pepper to taste

1  Preheat oven to 350ºF.

2  Fry bacon until crisp then chop into tiny pieces. Mix together with garlic and parsley.

3  Stuff mushrooms with the bacon mixture then top generously with grated cheese. Arrange mushrooms on a baking sheet and bake in the oven until cheese melts and turns golden brown. Sprinkle with minced parsley before serving.

Photography by Ocs Alvarez | Lomography by At Maculangan | Prop Styling by Angelo Comsti | Additional Styling by Sharlene Tan

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