Stuffed Tawilis Recipe (Stuffed Freshwater Sardine)

No tawilis? Then use galunggung or any small fish available.

IMAGE Erwin Obcemea

The tawilis is usually served crispy, smoked, or salted and dried, but you can also experiment with it using various ingredients. There's also no need to scale these slender freshwater fish. Notawilis avilable? You may use galunggung (mackerel) or any small fish that's available.

Prep Time
20 mins 
Cooking Time
40 mins 
Ready In
1 hr 
Yield
12 pieces; 24 pieces small tawilis
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In