Sweet Potato Marshmallow Gratin

Add this new snack-or-dessert to your lineup of kid-friendly treats. Young palates are sure to appreciate the sweet batter and toasty marshmallows!

Serves 3 to 4

2 cups boiled local or Taiwan sweet potatoes
2 tablespoons butter
1 tablespoon brown sugar
1/2 cup all-purpose cream
1 cup large marshmallows

1  Preheat oven to 350ºF.

2  In a big bowl, mash boiled sweet potatoes using a masher or fork.

3  Add butter, sugar, and cream; mix well.

4  Spoon mixture into 3 to 4 medium ramekins or an 8x8-inch glass baking dish until half filled.

5  Cover completely with marshmallows. Bake until just browned or until marshmallows are puffed, about 5 minutes.

6  Cool then serve.

Healthy tip: You can make this gratin a little more health-friendly by substituting brown sugar with honey. For added flavor and a touch of spice, add a small amount of ground cinnamon to the batter.

Click for a visual guide: How to Make Sweet Potato Marshmallow Gratin

Photography by Kai Huang  | Styling by Elaine P. Lim

• Be the first one to comment...